Groundnut Cake

High protein ingredient for livestock feed with essential amino acids, fats and minerals

Made from high-quality groundnuts farmed by farming communities in Kasama and Mungwi District, it's a protein-rich feed option that promotes healthy growth and optimal livestock performance.

Groundnut cake is highly regarded as an excellent source of plant-based protein, typically containing 40-50% protein content, making it a valuable feed ingredient for livestock. Its high protein content, coupled with a balanced amino acid profile, supports growth, muscle development, and overall animal health. The cake also provides a good source of energy through its moderate fat and carbohydrate content, contributing to the metabolic needs of livestock. Groundnut cake is easily digestible by animals, ensuring efficient utilization of nutrients and optimal feed conversion rates. Additionally, it contains essential minerals and vitamins, such as calcium, phosphorus, B vitamins, and vitamin E, which play vital roles in various physiological functions.